Carya illinoinensis

PecanScientific Name: Carya illinoinensis (Wangenh.) K.KochChinese Name: 碧根果 / 美国山核桃

Pecan, a nut-bearing deciduous tree, is native to North America and is widely cultivated globally for its valuable nuts and timber. Known for its thin shells and high-quality kernels, pecans are a rich source of healthy fats, proteins, and essential nutrients. This species has become one of the most economically important nut trees worldwide, owing to its versatile applications in food and industry. Pecan wood is also prized for its strength and durability, making it a preferred choice for furniture, flooring, and other timber products.

Currently, pecan cultivation spans over 20 countries across five continents, including the United States, Canada, Brazil, Mexico, Argentina, South Africa, Israel, and parts of Asia and Europe. Its adaptability to various climates and its resilience have made it a globally preferred species for commercial and ecological purposes. In China, pecans have been introduced and cultivated for over a century, particularly in subtropical regions near the Yangtze River, where the climate and soil conditions are conducive to their growth.

Pecan trees exhibit longevity and high productivity under optimal growing conditions. Advances in breeding and cultivation techniques aim to enhance disease resistance, improve nut yield, and support sustainable cultivation practices. This makes the pecan tree a critical resource for agricultural economies and a contributor to global food security and forestry industries.

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• Genome
• Genome.gff
• Nucleic acid sequences
• Protein sequence